{"id":29,"date":"2023-08-17T09:53:09","date_gmt":"2023-08-17T09:53:09","guid":{"rendered":"http:\/\/source.wpopal.com\/bakevo\/?page_id=29"},"modified":"2026-10-12T12:21:28","modified_gmt":"2026-10-12T12:21:28","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.tsachi.ec\/?page_id=29","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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Ts\u00e1chi originates from the heart of Ecuador, a country blessed with biodiversity and fine-aroma cacao, known as one of the best in the world. <\/h2>
About Us<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our company was founded with the mission of reviving ancestral traditions and highlighting the richness of this unique cacao, grown in harmony with nature and in collaboration with local farmers. Inspired by our people\u2019s deep connection to the land, and with a commitment to sustainability, every Ts\u00e1chi bar is a celebration of our country\u2019s heritage and authentic flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Luis Alejandro Levoyer<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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As an Ecuadorian grower of CCN-51 and fine aroma cacao, as well as export-quality barraganete plantain, I have learned to value the work of the countryside from its very origin.<\/p>

As founder and CEO of Ts\u00e1chi Chocolate, my vision is to transform Ecuadorian cacao into high-value products and share our chocolate with the world.<\/p>

We aim to grow through a sustainable, socially minded model\u2014working alongside fellow producers and creating new opportunities in rural communities.<\/p>

Ts\u00e1chi represents origin, quality and the dream of turning what we grow in Ecuador into products recognized around the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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From Cultivation to your table<\/h2>
Our Process<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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1<\/p>

CULtivation & HARVEST<\/h3>

Selecting quality cacao varieties for cultivation.<\/p><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2<\/p>

Fermentation & drying<\/h3>

Cacao beans ferment for 5-7 days to develop flavor before drying.<\/p><\/div><\/div>

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3<\/p>

Processing & production<\/h3>

Cacao is crafted into chocolate and other products.<\/p><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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4<\/p>

Packaging & distribution<\/h3>

Products are carefully packed and prepared for distribution<\/p><\/div><\/div>

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What we stand for<\/h2>
Our Identity<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \t\t\t\t\t\n \t\t\t\t\t\tOur Mission \t\t\t\t\t<\/span>\n \t\t\t\t<\/h3>\n \t\t\t\t \t\t\t\t\t

\n \t\t\t\t\t\tTo share the character of Ecuadorian fine aroma cacao through memorable chocolate, while building meaningful relationships with local communities. \t\t\t\t\t<\/p>\n \t\t\t\t \t\t\t<\/div>\n\n \t\t<\/div>\n \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n \t\t\t\t\t\n \t\t\t\t\t\tOur Vision \t\t\t\t\t<\/span>\n \t\t\t\t<\/h3>\n \t\t\t\t \t\t\t\t\t

\n \t\t\t\t\t\tTo introduce Ts\u00e1chi to the world as a distinctive expression of premium Ecuadorian chocolate, valued for its authentic taste and considered craft. \t\t\t\t\t<\/p>\n \t\t\t\t \t\t\t<\/div>\n\n \t\t<\/div>\n \t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our Commitment<\/h2>
Responsability<\/div>
We believe good chocolate should create value beyond the product. Ts\u00e1chi is committed to working responsibly with cacao-growing communities and making thoughtful choices that respect people, local heritage and the environment.<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ts\u00e1chi originates from the heart of Ecuador, a country blessed with biodiversity and fine-aroma cacao, known as one of the best in the world. About Us Our company was founded with the mission of reviving ancestral traditions and highlighting the richness of this unique cacao, grown in harmony with nature and in collaboration with local […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-29","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=\/wp\/v2\/pages\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":34,"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":6223,"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions\/6223"}],"wp:attachment":[{"href":"https:\/\/www.tsachi.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}