Tsáchi originates from the heart of Ecuador, a country blessed with biodiversity and fine-aroma cacao, known as one of the best in the world.
Our company was founded with the mission of reviving ancestral traditions and highlighting the richness of this unique cacao, grown in harmony with nature and in collaboration with local farmers. Inspired by our people’s deep connection to the land, and with a commitment to sustainability, every Tsáchi bar is a celebration of our country’s heritage and authentic flavor.
Luis Alejandro Levoyer
As an Ecuadorian grower of CCN-51 and fine aroma cacao, as well as export-quality barraganete plantain, I have learned to value the work of the countryside from its very origin.
As founder and CEO of Tsáchi Chocolate, my vision is to transform Ecuadorian cacao into high-value products and share our chocolate with the world.
We aim to grow through a sustainable, socially minded model—working alongside fellow producers and creating new opportunities in rural communities.
Tsáchi represents origin, quality and the dream of turning what we grow in Ecuador into products recognized around the world.
From Cultivation to your table
1
CULtivation & HARVEST
Selecting quality cacao varieties for cultivation.
2
Fermentation & drying
Cacao beans ferment for 5-7 days to develop flavor before drying.
3
Processing & production
Cacao is crafted into chocolate and other products.
4
Packaging & distribution
Products are carefully packed and prepared for distribution
What we stand for
Our Mission
To share the character of Ecuadorian fine aroma cacao through memorable chocolate, while building meaningful relationships with local communities.
Our Vision
To introduce Tsáchi to the world as a distinctive expression of premium Ecuadorian chocolate, valued for its authentic taste and considered craft.
Our Commitment
